Irish whiskey was one of the earliest distilled drinks in Europe, arising around the 12th century. It is believed that Irish monks brought the technique of distilling perfumes back to Ireland from their travels to southern Europe around 1000 AD.

In Ireland, we then modified this technique to obtain a drinkable spirit. Although termed "whiskey", the spirit produced during this period would have differed from what is currently recognised as whiskey, as it would not have been aged, and was often flavoured with aromatic herbs such as mint, thyme, or anise.

With such a rich tradition of distillation we are now seeing a new generation of distillers creating innovative products responding to consumer demand.

Centuries later distilling is an important element of the heritage of drinks manufacture in Ireland.

  • There are now 45 operational Irish Whiskey and an estimated 37 Irish gin distilleries right across the country.
  • Irish whiskey has been distilled in Ireland since the 6th century and is one of the oldest spirit drinks in Europe.
  • Three Irish spirit products hold special protection under a geographical indication or GI: Irish Whiskey, Irish Cream and Irish Poitín. The same special status as Champagne in France.
  • There are over 37 Irish gin producers on the island of Ireland and an estimated 70 plus Irish gin brands in Ireland.
  • There are 8 facilities in Ireland producing Irish Cream and 15 Poitín producers.
Poitín GI protection now recognised in Japan