What we do
The Food Services Network represents members who provide food services including food outlets, contract catering, food services in hotels, bars, coffee shops and other venues.
The network was established to identify the sector’s policy priorities to help shape the agenda and strategic direction of the sector. Key areas of ongoing concern include business costs, commercial rates, skills, allergen labelling, the National Obesity Strategy and food reformulation. We provide, business advice and support to members, campaign on behalf of member interests, while keeping you informed and advising on critical business issues. The group meets 3 times a year in Ibec. Meetings are held in Dublin and in the regions.
We host one meeting a year via webinar, to facilitate all members engage with the network. The work agenda is designed by the group and focuses on key issues that are relevant to them.
The Ibec Networks Executive team develops and enhances member engagement across all areas in Ibec. We welcome contact from members and non members, with suggestions and feedback on our activities, networks and services. If you would like more information on the Food Services Network or would like to join this network please contact Aviné McNally on 01-6051633.Contact us